![]() ![]() Tuck the edges of the crust under to be even with the edge of the pie plate and crimp as desired. Transfer the crust to a 9-inch pie plate. On a lightly floured surface, roll 1 ball of pie dough into a 13-inch circle. Step 1 For the pie: Preheat the oven to 400˚F.At that point, you can dive right in, or store it in the fridge, wrapped tightly in plastic wrap, to enjoy later. Be sure to let the pie cool completely at room temperature (it'll take about two hours). Yes! Since it's essentially a custard pie with eggs and evaporated milk, sweet potato pie should be stored in the fridge. Plus, this way you don’t have to peel or cube the spuds!ĭoes sweet potato pie have to be refrigerated? You don’t want to boil the potatoes because it introduces too much moisture and can make for soupy pie. Baking the potatoes in the oven yields similar results, it just takes a lot longer and takes up oven space that could be used for parbaking the crust. The fastest, easiest way to cook a sweet potato for pie is in the microwave! In just 10 minutes, you have a perfectly tender potato that is ideal for pie. How do you prepare sweet potatoes for sweet potato pie? Line the chilled crust with parchment paper and fill it with ceramic pie weights, dried beans, or rice and get ready for the most perfectly flaky pie crust of your life! No matter if you're making a homemade crust or using store-bought dough, there should be no raw, underbaked crusts here! Custard pies do not bake long enough or at a high enough temperature to really get a fully baked crust. While there are many pie recipes that don't require parbaking the crust, this extra step ensures a crisp, flaky crust that is perfectly golden on the bottom. Should I pre-bake my sweet potato pie crust? Whip up both Thanksgiving pies and see if your friends and family can tell the difference! Sweet potato pie is generally lighter and more airy than a dense and creamy pumpkin pie. However, when blended with spiced ingredients and baked in a butter crust, they can be harder to differentiate. Sweet potatoes have a light, fluffy texture and are naturally sweeter than pumpkin. This version is even topped bourbon-spiked whipped cream for extra indulgence!ĭoes sweet potato pie taste different from pumpkin pie? While most regions of the country defer to the classic pumpkin pie to celebrate the season, a real Southern Thanksgiving is not complete without a silky sweet potato pie. You're stuffed! But somehow, there is always room for a slice of sweet, custardy pie topped with fluffy whipped cream. Imagine you've just had a big Thanksgiving dinner complete with more side dishes than you can count on one hand. Perfumed with warm spices and enveloped in a buttery, flaky crust, this sweet potato pie belongs on a holiday dessert table. ![]()
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